Source: Ontario Ministry of Agriculture, Food and Rural Affairs
Canadian beef producers have a tremendous opportunity to meet the increasing global demand for high quality...
Source: Canadian Beef Breeds Council
Results Driven Agriculture Research (RDAR) has invested $640,000 in a collaborative research project with the Canadian Beef Improvement Network (CBIN)...
Source: Beef Cattle Research Council, www.BeefResearch.ca
No two beef operations in Canada are exactly the same. Factors such as climate, terrain, forage production, management style...
Source: Canadian Angus
Expected progeny differences (EPDs), generated through our AngusONE genetic evaluations, are predicted breeding values that allow for fair comparison of animals across...
Source: Ontario Ministry of Agriculture, Food and Rural Affairs
Fact Sheet written by: Joanne Handley – Beef Program Lead, Genetics/OMAFRA; Tom Hamilton – Beef Program Lead,...
By GREG HENDERSON July 8, 2021
Cargill is collaborating with beef industry partners seeking environmental benefits to dairy-beef crossbreeding, a practice known in the industry as ‘beef-on-dairy.’...
Source: Kansas State University, Bob Weaber
Summary: Selection indices provide a single value, usually reported in dollars, for the selection of breeding stock that optimizes selection on a...
Source: University of Saskatchewan, Nykole King
Snyder joined the Department of Large Animal Clinical Sciences at the Western College of Veterinary Medicine (WCVM) as a beef cattle...
Source: Canadian Angus Association
It has been said that it is getting harder and harder to make money in the cattle business – expenses too...
Source: Canadian Veterinary Medical Association
Artificial insemination or AI has become a popular means of impregnating cows in the modern production facility, but this is...