🐂 Fed Cattle: Volume Down, Prices Mixed
Auction volume dropped sharply with only 94 fed steers and heifers sold — down 798 head from...
Corn Stover: A Valuable Resource
What is Corn Stover?
After harvesting grain corn, 40-50% of the plant remains in the field (leaves, stalks, husks,...
Polycrop forage blends are gaining popularity among beef producers for their ability to improve soil health, optimize grazing, enhance cattle performance, and boost resilience...
The Canadian Meat Council (CMC) is launching the Protein PACT sustainability framework in Canada, marking a major step toward improving sustainability practices in the...
Insects like house flies, stable flies, and midges are more than a nuisance on farms—they’re a threat to animal welfare, feed efficiency, and overall...
Farming is a demanding profession filled with unique challenges and uncertainty, which can take a toll on mental health. Recognizing the need for targeted...
Source: Government of Manitoba
Providing adequate nutrition to your breeding herd saves on feed costs and maximizes reproductive performance. It's important to correlate optimum body...
In a significant move toward sustainable agriculture, the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, has announced over $116 million in funding through...
According to a Statistics Canada report released on February 25, 2025, the Canadian cattle herd continued its decline as of January 1, 2025, marking...
Source: Livestock Gentec
As global and national pressures to enhance the sustainability and efficiency of beef cattle production continue to grow, the Canadian beef industry...