Source: OMAFRA
The Ontario government is building a strong, secure food supply chain and securing the province’s position as a food leader in Canada with the release of the Grow Ontario Strategy. The strategy outlines the province’s plan to strengthen the...
Source: Canadian Cattle Association
As COP27 wraps up, the Canadian Cattle Association (CCA) is pleased to see livestock management systems recognized for many environmental benefits and its role in helping achieve long-term climate objectives. CCA’s Bob Lowe and Mitchell Zoratti...
Source: Canadian Cattle Association
Canadian Cattle Young Leaders is pleased to announce this year’s industry-leading mentors who are kindly investing their expertise and time to lend a helping hand to the next generation of the Canadian beef industry.
Each year, Canadian...
Source: Beef Farmers of Ontario
Prices are reported on a "per one hundred pound" basis.
Fed Steers, Large Frame
# Head
Low $
High $
Avg $
Top $
Avg Wt
Over 1250 lbs.
125
180.35
187.75
185.19
205.00
1,546
1001 - 1250 lbs
10
161.90
220.70
192.90
241.00
1,052
Fed Steers, Medium Frame
# Head
Low $
High $
Avg $
Top $
Avg Wt
Over 1250 lbs
79
172.42
186.65
181.58
201.00
1,418
1001...
Source: Agriculture and Agri-Food Canada
All across the country, businesses are developing innovative technologies to improve productivity and food supply, and P&P Optica Inc. is one example. The company has developed a smart imaging system to inspect meat automatically on...
Source: University of Calgary
A University of Calgary veterinary medicine researcher has been recognized by her peers for her tireless work in advancing knowledge in cattle health.
Dr. Karen Schwartzkopf-Genswein, PhD, an adjunct associate professor of production animal health at the Faculty...
Source: Agriculture and Agri-Food Canada
Over two days of meetings at the Organisation for Economic Co-operation and Development (OECD) in Paris, agriculture ministers and representatives from about 50 countries agreed to redouble their efforts and implement better practices to feed...
Source: Beef Farmers of Ontario
Today, the Ontario Agriculture Sustainability Coalition (OASC) announced the release of a new study, Evaluation of the Impact of the Risk Management Program/Self-Directed Risk Management Program on Ontario Farmers and the Economy, undertaken by Harry...
Seeking Innovative Approaches to Challenges Facing Livestock-Related Production and
Primary Processing
The Canadian Agri-Food Automation and Intelligence Network (CAAIN) today launched its Livestock Innovation Program, a $5M initiative designed to foster advances in a sector of vital importance to our economic...
Source: BCRC, https://www.beefresearch.ca/
Beef carcass grading is an important step in delivering consistent beef products to consumers. Grading places carcasses into uniform groups of similar quality. The information collected through the grading process is used in making marketing and production...
