Source: Beef Cattle Research Council
Project Title:
Effect of age and handling on pain assessment and mitigation of common painful routine management practices
Researchers:
Karen Schwartzkopf-Genswein, Ph.D. and...
Customers gain premium nutrition solutions, global expertise and unmatched service
ADM (NYSE: ADM), a global leader in animal nutrition, today announced the launch of its...
Source: Alberta Agriculture and Forestry
What to consider when choosing combinations of feeds and supplements that provide a balanced ration this winter.
Barry Yaremcio, beef and...
Source: Verifiedbeef.ca
Foreign objects can present a food safety issue for consumers who purchase meat products from affected animals later on down the supply chain, and can also...
A tulathromycin injection prescription antibiotic option
Parnell Living Science is pleased to announce the launch of RESPIRmycin™ (tulathromycin injection). RESPIRmycin is a ready-to-use injectable solution...
Rumen acidosis remains one of the most common digestive challenges in feedlot cattle, especially during the transition to high-concentrate diets. While acidosis is often...
Source: Canadian Food Inspection Agency
Healthy animals are more productive and less prone to disease. The activities that contribute to the maintenance of herd health...
Overview
The American Association of Bovine Practitioners (AABP) and the Academy of Veterinary Consultants (AVC) have developed antimicrobial stewardship guidelines.
Endorsed by the American...
Source: Ontario Veterinary College, University of Guelph
Description:
Beef cattle nutrient requirements can vary with different factors, such as the stage of production, age, breed, weight,...
Source: Government of Saskatchewan
The first problem producers usually face in a dry year is lack of pasture. If there is some grass, grazing time...