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Source: BCRC Project Title Determining the Effect of Stress on the Respiratory Microbiome of Cattle During Transportation Researchers Trevor Alexander (Agriculture and Agri-Food Canada Lethbridge) Graham Plastow (University of Alberta); Karen Schwartzkopf-Genswein, Tim McAllister, Dallas Thomas (Agriculture and Agri-Food Canada Lethbridge) BACKGROUND Transportation is stressful, but...
Source: University of Tennessee Institute of Agriculture Researchers from the University of Tennessee Institute of Agriculture and Mississippi State University teamed up to investigate the interaction of national slaughter and price spread—the difference between the value of live cattle price...
Source: RDAR “Outcomes from this research will benefit both the producers in lowering feed cost in their practice and reducing the negative environmental impact by lowering greenhouse gas emissions” How will this research impact Alberta’s agriculture industry? Methane emissions from ruminants (sheep, bison...
Source: RDAR Grassland ecosystems have the potential to reduce atmospheric greenhouse gases and increase the amount of carbon stored in the soil. This research project examines the ability of adaptive multi-paddock grazing systems to store more carbon than traditional grazing...
Source: Michigan State University Extension, Jerad Jaborek and Jeannine Schweihofer Forever chemicals are a known contaminant throughout Michigan that has been found in beef. What are PFAS? Per- and polyfluoroalkyl substances (PFAS) are a group of human-made chemicals that were designed to repel oil...
Source: Michigan State University Extension, Sarah Fronczak With the current economic challenges faced by Michigan farmers, taking full advantage of the plant nutrients found in livestock manure is an easy choice. But if you aren’t testing manure for its specific...
by University of Pittsburgh Animal-based products constitute a large portion of the average American's diet, as well as the resources necessary to get them from field to table. But as food systems in the US become more interconnected and complex, what...
Source: Michigan State University Extension, Jerad Jaborek Over the course of the year the number of natural daylight hours changes from 9 to 16 hours in Michigan, with the shortest day in mid-December and the longest day in mid-June. Previous...
Source: Livestock Gentec Background: Constant improvement of beef production efficiency and quality is essential to enhance the competitiveness of the beef industry. A key strategy to improve beef production efficiency and quality is to manage the genetics of the whole...
Source: RDAR Outcomes of this research will enable livestock producers to access a package of heifer molecular breeding data on traits that are economic importance to them. This research will provide livestock owners a more complete picture of heifer value...
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