Embryo transfer (ET) has long been a part of the beef industry, offering a way to fast-track genetic advancements and meet market demands. Traditionally, bull genetics were the primary drivers in breeding, but ET allows valuable female genetics to be widely disseminated, raising the importance of elite females within herds. For instance, a cattle producer integrates ET, yielding significant genetic improvements and financial gains over the years. By using ET, the cattle producer’s operation produces a high-quality bull offering, increasing marbling in his herd to align with industry standards.
ET, though initially costly, has shown long-term financial benefits. Data indicates an average profit increase of $1,427 per bull conceived through ET compared to natural service, providing consistent calf crops and greater uniformity within herds. With advanced genomic testing, producers can make informed donor selections, balancing new heifers with proven cows to optimize results.
The industry is also exploring in-vitro fertilization (IVF) as a complementary breeding strategy. IVF enables producers to collect oocytes from pregnant females, maximizing breeding opportunities even during gestation. With fewer injections required, IVF simplifies the breeding process, allowing for multiple mating options with elite females and broadening genetic diversity within herds.
