Proper preparation for calving season is essential to minimizing calf loss and reducing stress on both livestock and caretakers. Taking proactive steps in key areas can improve overall herd health and efficiency.
Nutritional Management
Ensuring bred heifers and cows receive proper nutrition before calving is critical. Maintaining adequate body condition supports stamina during delivery, enhances colostrum quality, improves calf vigor, and promotes successful rebreeding.
Herd Health Planning
Consult with your veterinarian to review herd health protocols. Identify opportunities to reduce risks, address recurring health concerns, and implement preventative measures.
Facility Readiness
Inspect calving facilities to ensure they are in good working condition. Check and repair gates, pens, alleys, and head catches. Ensure adequate lighting and stock up on replacement bulbs.
Essential Supplies
Inventory and replenish calving supplies, including plastic sleeves, obstetrical lubricants, calving chains or straps, esophageal feeders, and calf-feeding bottles. Verify that halters, ropes, and calf pullers are clean and functional.
Calving Assistance Readiness
Review the stages of parturition and recognize when intervention is necessary.
Colostrum Management
Have colostrum or colostrum replacement products readily available. A calf’s ability to absorb vital antibodies declines rapidly within 6–12 hours of birth. If there are concerns about colostrum quality or quantity, consult your veterinarian for suitable replacement options.
Cold Weather Preparedness
Develop a plan and ensure proper equipment is available for warming calves in cold conditions. For mild hypothermia (94–100°F body temperature), feeding warm colostrum and drying with towels and warm air can help restore normal temperature. A rectal thermometer is a useful tool for assessing calf health.
Environmental Considerations
Provide wind protection and maintain a clean, dry calving environment. Wet, muddy conditions increase stress and disease risks for both cows and calves.
By proactively preparing for calving season, producers can enhance calf survival rates and ensure the well-being of their herd.
