A new player is entering the U.S. beef packing scene, bringing fresh opportunities for ranchers and rural communities. Scheduled to begin operations in April, Sustainable Beef’s 556,000-square-foot processing facility in North Platte, Nebraska, is expected to significantly impact both...

The U.S. Department of Agriculture (USDA) has announced $340.6 million in disaster assistance to support farmers, ranchers, and rural communities affected by recent natural disasters across the country. The funding, part of the USDA Disaster Assistance Fund, aims to...

Weaning is a key milestone in beef cattle production, marking the transition from a milk-based diet to solid feed. While natural weaning can occur gradually over several months, conventional beef production often involves weaning calves between 5 and 8...

Artificial insemination (AI) is gaining ground among Canadian beef producers as a cost-effective and efficient strategy for improving herd genetics. While AI has been around for over 60 years, adoption has historically been limited. However, more small- and mid-sized...

The University of Missouri has officially broken ground on a new, state-of-the-art facility set to advance meat science education, research, and workforce training across the state. The Michael L. Parson Meat Science Education and Training Laboratory will serve as...

Based on a recently published study from the University of Illinois Urbana-Champaign, researchers have uncovered key insights into how greenhouse gases—especially nitrous oxide—are released from farm soils. The findings reveal not only how unpredictable these emissions can be, but...

A group of female buyers from major Japanese beef importers recently visited the U.S. to gain firsthand insight into American beef production. Organized by the U.S. Meat Export Federation (USMEF), the tour began at USMEF headquarters in Denver and...

The University of Calgary is leading research that combines animal science and technology to improve cattle production and resource management. Through innovations in health monitoring and water forecasting, researchers are creating practical tools to help beef producers manage herds...

Canada’s meat processing sector is sounding the alarm over the economic fallout from new Chinese tariffs, according to a recent statement from the Canadian Meat Council (CMC). In a press release issued this week, the organization called on the...

Crossbreeding is a proven but often underused strategy in beef production that can deliver measurable gains in calf performance, cow longevity, and overall herd profitability. When done with a well-thought-out plan, crossbreeding enhances both short-term productivity and long-term sustainability...

Summary:According to the USDA's Livestock, Dairy, and Poultry Outlook: April 2025, the beef production forecast for 2025 is slightly raised to 26.7 billion pounds, up 15 million pounds from last month’s estimate. The upward revision is primarily due to...

Landus has introduced SkyScout, a new aerial scouting and analytics platform designed to give farmers faster and more accurate insights into crop health. By combining drone and fixed-wing imaging with artificial intelligence and predictive analytics, the tool aims to...

As production costs continue to rise across the beef industry, cow-calf producers are constantly seeking practical ways to stretch resources. Feed remains the most significant expense, accounting for up to 65% of total costs. One increasingly popular solution is...

As spring progresses, cattle producers are focused on preparing their replacement heifers for a successful breeding season. A key part of this preparation includes pre-breeding vaccinations and brucellosis immunization, commonly known as the Bangs vaccine. Timely administration of these...

The Angus Foundation, in partnership with Angus Genetics Inc. (AGI) and international research teams, has been awarded $4.85 million to help develop more energy-efficient, low-methane beef cattle. The funding is part of a larger $27.4 million global initiative supported...