Merck Animal Health, known as MSD Animal Health outside of the United States and Canada, a division of Merck & Co., Inc., Rahway, N.J., USA (NYSE:MRK), announced today SENSEHUB® Feedlot, the company’s technology that provides real-time data to detect potentially...
Source: South Dakota State University, Russ Daly, Professor, SDSU Extension Veterinarian, State Public Health Veterinarian While we usually think of foot problems in feedlot calves occurring in conjunction with warm, muddy conditions, wintertime also brings a certain set of conditions that can...
Source: Michigan State University Extension, Jerad Jaborek Buller steer syndrome is a complex behavioral issue that needs more research to determine its causative effects. Buller steer syndrome (BSS) is an undesirable behavior characterized by one steer, the buller, being mounted and...
Source: Beef Cattle Research Council, www.BeefResearch.ca What do profitable farms do? This is one of the questions the Canadian Cow-Calf Cost of Production Network (COP Network) tries to answer by benchmarking cow-calf production systems across Canada. As of 2022, the COP Network is...
Source: University of Nebraska–Lincoln More than 150 leaders from across Nebraska’s beef industry gathered at the University of Nebraska–Lincoln’s Eastern Nebraska Research, Extension and Education Center near Mead Nov. 4 to celebrate the groundbreaking of the Feedlot Innovation Center. The $7.2 million...
Source: Ministry of Agriculture, Food and Rural Affairs Today's feedlot rations often contain a high inclusion of grains and grain byproducts with some level of roughage inclusion. While the objective of feeding finishing cattle a ration with a high amount of...
Source: South Dakota State Univesity The yield of edible meat from a beef carcass often comes as a bit of a surprise, even to those that have had their own meat processed for years. A previous article covered dressing percent—the...
Source: Science Direct Abstract Beef is a high-quality source of protein that also can provide highly desirable eating experiences, and demand is increasing globally. Sustainability of beef industries requires high on-farm efficiency and productivity, and efficient value-chains that reward achievement of...
Source: Ontario Ministry of Agriculture, Food and Rural Affairs Looking for opportunities for production efficiencies on-farm is an important aspect of improving your bottom line. Tight profit margins often prompt an assessment of efficiencies that can be made on the...
Source: Alberta Agriculture and Forestry Introduction The feeder cattle market is more volatile than the slaughter cattle market, as well as more likely to show considerable price variation between regions. As a result of this complexity and variability, an organized and...
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