The Smithsonian’s National Portrait Gallery is celebrating leaders who have shaped American society, and among this year’s honorees is a name that resonates deeply...
A new detection of New World screwworm (NWS) in northern Mexico has prompted renewed vigilance across the cattle industry. USDA officials confirmed the case...
U.S. red meat export data for August—released later than usual due to the federal shutdown—shows a mixed picture for the sector. Pork and lamb...
Producers and agriculture groups had a chance to speak directly with the federal government this week as Agriculture Minister Heath MacDonald completed a visit...
Nevada has officially joined the U.S. Department of Agriculture’s State Meat and Poultry Inspection (MPI) Program, marking a major step forward for local meat...
Ranchers in Nevada are testing virtual fencing technology through a partnership with the University of Nevada, Reno — a move that could reshape grazing...
Ontario’s livestock sector is taking new steps to support the next generation of animal health professionals. At the Ontario Federation of Agriculture (OFA) Annual...
The Global Institute for Food Security (GIFS) at the University of Saskatchewan and the Canadian Beef Improvement Network (CBIN) have announced a new strategic...
Tyson Foods has announced that it will end operations at its beef processing facility in Lexington, Nebraska, as part of changes to its beef...
Texas A&M AgriLife is working directly with beef producers across Texas to help improve production efficiency, cut input costs and strengthen the long-term sustainability...