The University of Saskatchewan (USask) is transforming beef production with cutting-edge research aimed at creating more efficient and sustainable cattle herds. Led by Dr. Mika Asai-Coakwell, a professor in Animal and Poultry Science, the project focuses on identifying genetic...
Expected progeny differences (EPDs) serve as predictive tools for estimating the genetic potential that a parent animal is likely to pass on to its offspring. These predictions become more accurate as data from additional offspring are collected. The use...
Source: University of Alberta, Bev Betkowski
New University of Alberta research aims to genetically reduce methane emissions from beef cattle, while making that technology easier for producers to use.
The five-year project is the first to test a large-scale way to...
Heart failure in cattle can develop in animals of any age, breed, or altitude, explained Isabella Kukor, a PhD candidate at Colorado State University, during her talk at the 2024 Beef Improvement Federation Symposium in Knoxville. Her presentation, "Heart...
Embryo transfer (ET) has long been a part of the beef industry, offering a way to fast-track genetic advancements and meet market demands. Traditionally, bull genetics were the primary drivers in breeding, but ET allows valuable female genetics to...
The amount of dry matter our forage stand can produce for us is a crucial component of building a successful plan for grazing cattle. Understanding which grazing systems are in place within the operation will allow for better optimization...
Source: University of Missouri
“Proper heifer development is key to a successful cattle herd and profitable operation,” says Patrick Davis, University of Missouri Extension livestock field specialist. As herds rebuild from drought or old cow turnover due to favorable prices,...
Source: Angus Genetics Inc. news release
Angus Genetics Inc. (AGI) facilitated a conversation for around 80 cattle breeders, beef industry professionals, researchers and academics during Imagine: AGI's Beef Genetics Forum September 25-26 in Kansas City. The program challenged the group...
Source: Beef Improvement Federation
Since 1975, the industry has increased beef production while cow inventory has reduced. Acknowledging and appreciating the sustainability improvements the beef industry has already made is how Dr. Robert Williams, Trust in Food Sustainable Livestock Technical...
Source: University of Alberta
U of A-based Livestock Gentec harnesses genomic testing to strengthen the Canadian livestock sector, thanks to $2.2 million from Results Driven Agriculture Research
At Livestock Gentec, researchers begin each project the same way — with a road...
