High-quality beef starts long before harvest. Producers influence final eating quality through genetics, nutrition, management, and harvest timing. When these factors align, they support...
When beef is marketed on a quality-based grid, marbling, yield, and carcass consistency carry real economic weight. While genetics establish the ceiling, day-to-day management...
Editors’ note: This article summarizes key takeaways from the peer-reviewed study “Relating the Canadian and Japanese beef grading sites.” It is an interpretive overview for...
The following research summary is sourced from the South Dakota State University Animal Science Research Report 2024. This study examined how long-term grazing intensity...
Canadian beef producers are constantly balancing efficiency with the goal of delivering a premium eating experience. While feed costs, genetics, and market volatility all...
Merck Animal Health is taking education on the road with the Safe-Guard® Food Truck Tour, bringing beef producers practical insights on parasite control —...
Zoetis’ Synovex cattle implants are a nearly 70-year-old product line updated with new research, development, and an aggressive marketing campaign. Synovex® implants increase muscle...
Researchers at Colorado State University evaluated a proprietary essential oil blend (EOB) made from cinnamaldehyde, oregano, and thymol as a potential alternative to the...
In modern beef production, genetic selection has become an essential strategy for improving carcass quality and meeting evolving consumer demands. By leveraging advances in...
Beef quality is a critical factor that influences consumer satisfaction, market value, and overall profitability in the beef industry. While numerous variables impact beef...