Editors’ note: This article summarizes key takeaways from the peer-reviewed study “Relating the Canadian and Japanese beef grading sites.” It is an interpretive overview for...
The following research summary is sourced from the South Dakota State University Animal Science Research Report 2024. This study examined how long-term grazing intensity...
Canadian beef producers are constantly balancing efficiency with the goal of delivering a premium eating experience. While feed costs, genetics, and market volatility all...
Merck Animal Health is taking education on the road with the Safe-Guard® Food Truck Tour, bringing beef producers practical insights on parasite control —...
Zoetis’ Synovex cattle implants are a nearly 70-year-old product line updated with new research, development, and an aggressive marketing campaign. Synovex® implants increase muscle...
Researchers at Colorado State University evaluated a proprietary essential oil blend (EOB) made from cinnamaldehyde, oregano, and thymol as a potential alternative to the...
In modern beef production, genetic selection has become an essential strategy for improving carcass quality and meeting evolving consumer demands. By leveraging advances in...
Beef quality is a critical factor that influences consumer satisfaction, market value, and overall profitability in the beef industry. While numerous variables impact beef...
Nuffield Canada has opened applications for its 2026 Agricultural Scholarships, with entries accepted until June 30. This prestigious program offers Canadian agricultural professionals the...
A recent study from Texas Tech University explored how changing cattle feed ingredients can reduce liver abscesses in beef steers—one of the most common...