Episode Description
In this episode of Cattle HQ, Madison Kovarna sits down with Addie Womack, a Livestock Production and Stewardship Field Specialist, from SDSU Extension....
A recent study from Texas Tech University explored how changing cattle feed ingredients can reduce liver abscesses in beef steers—one of the most common...
Source: University of Nebraska-Lincoln
Anna M. Kobza, graduate student
Rebecca C. McDermott, research technician
Mitch M. Norman, former research technician
Josh R. Benton, postdoc, beef feedlot unit director,...
Source: South Dakota State University Extension
Clay J. Carlson, Christina E. Bakker, Keith R. Underwood, Amanda D. Blair, Judson K. Grubbs
Rationale and Approach
Proteolysis is the...
The governments of Canada and Ontario have provided over $12.2 million to support 213 projects aimed at improving the health and resilience of farmland....
For beef producers, one of the top goals is to achieve a 95% calf crop within a 45–65-day calving period while keeping costs low...
Source: Livestock Gentec
In the ever-evolving landscape of agriculture, the future of cattle herds hinges on strategic planning and embracing cutting-edge technologies. Among these technologies,...
Zoetis’ Synovex cattle implants are a nearly 70-year-old product line updated with new research, development, and an aggressive marketing campaign. Synovex® implants increase muscle...
A study by South Dakota State University explored whether the weight of a beef carcass influences how consumers rate taste, tenderness, and juiciness—the key...
Merck Animal Health is taking education on the road with the Safe-Guard® Food Truck Tour, bringing beef producers practical insights on parasite control —...