In modern beef production, genetic selection has become an essential strategy for improving carcass quality and meeting evolving consumer demands. By leveraging advances in...
Beef quality is a critical factor that influences consumer satisfaction, market value, and overall profitability in the beef industry. While numerous variables impact beef...
Nuffield Canada has opened applications for its 2026 Agricultural Scholarships, with entries accepted until June 30. This prestigious program offers Canadian agricultural professionals the...
A recent study from Texas Tech University explored how changing cattle feed ingredients can reduce liver abscesses in beef steers—one of the most common...
A study by South Dakota State University explored whether the weight of a beef carcass influences how consumers rate taste, tenderness, and juiciness—the key...
Post-weaning nutrition and management decisions play a critical role in determining the long-term quality of beef. One key concept at the center of this...
Meat quality is shaped by various factors that impact tenderness, marbling, and fat composition—key elements of the consumer eating experience. While many influences are...
The future of cattle herd management is being reshaped by strategic planning and advancements in technology. Among these innovations, genomics has emerged as a...
Source: North Dakota State University
Proper Implant Placement
Correct placement
Results of improperly placed implants
Common implanting errors
Implanting cattle with growth implants correctly is imperative...
Source: Pennsylvania State University
Meat quality starts at the farm level with how a producer cares for those animals. Best management practices for handling animals,...