Episode Description
In this episode of Cattle HQ, Madison Kovarna sits down with Addie Womack, a Livestock Production and Stewardship Field Specialist, from SDSU Extension....
Source: University of Nebraska-Lincoln
Anna M. Kobza, graduate student
Rebecca C. McDermott, research technician
Mitch M. Norman, former research technician
Josh R. Benton, postdoc, beef feedlot unit director,...
Source: South Dakota State University Extension
Clay J. Carlson, Christina E. Bakker, Keith R. Underwood, Amanda D. Blair, Judson K. Grubbs
Rationale and Approach
Proteolysis is the...
For beef producers, one of the top goals is to achieve a 95% calf crop within a 45–65-day calving period while keeping costs low...
As spring bull-buying season approaches, producers face the critical task of selecting bulls or semen that align with their herd’s needs. The focus should...
Source: Alberta Beef Producers
Research Institution: University of Alberta and University of Guelph
Lead researcher: Dr. Stephen Moore and Dr. Stephen Miller
Objectives: Identify a panel of...
Source: Oklahoma State University
By Paul Vining, Paul Beck, Kellie Curry Raper, David Lalman, Blake Wilson, Rosslyn Biggs, Derrell Peel
Beef Calf Preconditioning
Within the beef industry,...
Source: BCRC, www.beefresearch.ca
Project Title: Validation of Rapid Evaporative Ionization Mass Spectrometry (REIMS) for Tenderness Prediction
Researchers: Jerrad Legako, Texas Tech University, Heather Bruce (University of...
The U.S. beef industry is constantly evolving, with producers striving for maximum efficiency and high product quality. Since 1991, the average beef hot carcass...
Source: Alberta Beef Producers
PROJECT NO.: 0009-020
RESEARCH INSTITUTION: Agriculture and Agri-Food Canada Lethbridge Research Station
LEAD RESEARCHER: Dr. Darryl Gibb
Background: Vitamin A is involved in many...