The study examined the impact of preslaughter management factors on cattle welfare and meat quality at five commercial fed cattle processing facilities in the...
The governments of Canada and Ontario have provided over $12.2 million to support 213 projects aimed at improving the health and resilience of farmland....
Source: Beef Cattle Research Council, www.beefresearch.ca
Dark cutting is a stress-related condition that is severely penalized in youthful (under 30 months) carcasses within the Canadian grading...
Source: Alabama Cooperative Extension System
Knowing the carcass quality of a herd is important to attaining Beef Quality Assurance targets for meat value. Learn the...
by: James Mitchell, Ph.D., Assistant Professor & Extension Livestock Economist, Department of Agricultural Economics & Agribusiness, University of Arkansas and Kenny Burdine, Ph.D., Extension...
Source: Canadian Roundtable for Sustainable Beef
The Canadian beef industry has just released a Status Update of its 2020-24 National Beef Strategy outlining many goals...
Source: Canadian Journal of Animal Science
Authors: Stephanie A. Terry, John A. Basarab, Le Luo Guan, and Tim A. McAllister
Abstract
Globally, there are approximately one billion beef cattle, and compared with poultry and...
Source: Pennsylvania State University
Having a beef animal custom butchered for personal home consumption has been a long-standing, common practice for beef producers in the...
Source: Livestock Gentec
In the ever-evolving landscape of agriculture, the future of cattle herds hinges on strategic planning and embracing cutting-edge technologies. Among these technologies,...
Source: South Dakota State University, Christina Bakker, Assistant Professor and SDSU Extension Meat Science Specialist
Value in the beef industry is driven by quality and...