The initial two weeks in a feedyard are crucial for cattle health and performance. During this time, minimizing stress and following specific feeding, hydration, and processing protocols can help ensure a smooth transition.
Reducing Stress Upon Arrival
To reduce stress, cattle should be handled quietly and placed in clean, dry pens with adequate space. New arrivals are typically given a day of rest before processing, with long-haul calves sometimes needing an extra day. Early signs of respiratory issues should be monitored, and initial feed is usually hay for a day or two before introducing a starter ration low in starch.
Feeding and Hydration Guidelines
For the first week, feed familiar forage like long-stem grass hay and high-quality protein sources to support energy needs. Ensure bunk space of 16-18 inches per animal. Aim to reach 1.5% of body weight in feed intake by day 14, progressing to 2-2.5% by the third week. Gradually transition from high-forage to high-grain diets over a 3-4 week period to support rumen health.
Providing clean, easily accessible water is essential, with overflow tanks or perimeter-placed tanks helping cattle locate it. Regularly clean tanks to prevent algae and residue buildup.
Processing and Health Protocols
If vaccination history is unknown, assume cattle need vaccination, parasite control, and other processing steps like tagging and weighing. Vaccination schedules should be set with a veterinarian, and grouping cattle from similar backgrounds helps reduce social stress and disease risk.
Additional Tips for Quality and Transportation
To ensure high-grade outcomes (Choice or Prime), optimize genetics, nutrition, health, and management. For transportation, use reliable drivers who prioritize cattle welfare, avoid unnecessary stops, and ensure a smooth journey, minimizing handling stress.
By implementing these best practices, feedlot operators can support cattle health, reduce stress, and improve productivity.
