Calving season presents unique challenges for producers, but proactive planning can significantly reduce stress and ensure success. While factors like weather and feed availability are beyond control, focusing on four critical areas can help producers navigate the season with confidence:
1. Strengthen Biosecurity Measures
- Develop a biosecurity plan to prevent disease outbreaks.
- Quarantine new or returning cattle before integrating them into the main herd.
- Separate high-risk animals (e.g., first-calf heifers and newborns) to minimize exposure to potential contaminants.
- Clean and disinfect equipment and create designated areas for sick animals, ensuring no contact with healthy herds.
2. Optimize Feed Management
- Monitor body condition scores and adjust rations to meet nutritional needs, especially during peak production stages.
- Test and allocate feed strategically, ensuring adequate supply of minerals and supplements.
- Plan for accessibility to feed during adverse weather conditions, such as heavy snow or thawing ground.
3. Enhance Herd Health Preparedness
- Ensure cows are vaccinated and ready to produce quality colostrum.
- Maintain an active Veterinary-Client Patient Relationship (VCPR) for timely advice and access to medications.
- Stock essential supplies like colostrum supplements, clean calving tools, and medications.
- Prepare for emergencies with functional handling facilities and transportation options.
4. Improve Record-Keeping and Set Goals
- Review past calving data to identify strengths and areas for improvement.
- Establish clear goals for the season and determine key metrics to track.
- Update protocols, train staff on record-keeping processes, and emphasize consistency in data collection.
By addressing these key areas ahead of time, producers can create a safer, more efficient calving season, minimizing disruptions and ensuring the health and productivity of their herds.
