These practical guidelines are designed to support beef farmers in improving herd health, managing parasites, and enhancing overall productivity through strategic animal care, grazing management, and responsible deworming practices.
🟩 Animal Health and Management
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Use Feeders: Keep hay and grain off the ground to prevent contamination and discourage animals from standing in feed.
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Protect Water Sources: Elevate water troughs to minimize the risk of fecal contamination.
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Boost Immunity Pre-Calving: For late-gestation cows, consider feeding 130% of daily protein requirements, ideally including bypass proteins, to enhance immune function.
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Group Young Animals by Age: Keep calves or lambs grouped within two-week age ranges to reduce competition and disease transmission.
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Maintain Clean Housing: Ensure young stock are housed in dry, well-ventilated, and uncrowded pens.
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Monitor Parasite Impact:
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Use FAMACHA scoring every 3 weeks during warm weather and every 6 weeks in cooler or dry conditions.
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Increase monitoring if more than 10% of animals require treatment.
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Assess Condition Regularly:
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Check for signs of poor health including dull coats, diarrhea, bottle jaw, and sluggish movement.
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Perform regular Body Condition Scoring (BCS).
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Cull Strategically: Consider culling animals that require deworming more than three times per year. Avoid breeding from these animals to reduce susceptibility in future generations.
🟩 Pasture and Grazing Practices
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Stock Pastures Appropriately: Match animal numbers to available forage to prevent overgrazing.
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Use Mixed-Species Grazing: Rotate with horses or cattle to disrupt the lifecycle of small ruminant parasites.
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Implement Timely Rotations:
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Rotate every 4 days during warm, wet conditions
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Every 7 days when cool and dry
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Or when forage height falls below 3 inches
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Rest Pastures Adequately: Allow pastures a 90-day rest period between grazing by small ruminants to break parasite cycles.
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Disrupt Parasite Lifecycles: Mow, bale, or rotate with other species after small ruminants to reduce parasite populations.
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Sequence Grazing Order: Start with weaned youngstock, followed by lactating or pregnant animals, and finish with dry stock.
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Incorporate High-Tannin Forages: Consider planting species like birdsfoot trefoil, chicory, or Sericea lespedeza to help suppress parasite burdens.
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Manage High-Traffic Areas: For zones that can’t be rotated (barnyards, water access), prevent grazing with gravel, hay feeding, or reduce the space to eliminate grazing.
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Fence Off Wet Areas: Keep animals out of persistently damp or boggy pasture areas to avoid parasite build-up.
🟩 Deworming and Parasite Management
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Administer Dewormers Orally: Oral dosing is preferred; injections may contribute to drug resistance.
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Ensure Proper Delivery: Apply oral drenches at the back of the tongue to ensure the dose reaches the rumen.
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Targeted Deworming:
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Deworm adults with FAMACHA scores of 4 or 5, and young stock scoring 3–5.
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Treat animals showing signs of illness even if their FAMACHA scores are low.
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Avoid Mass Deworming: Leave some animals untreated to preserve drug-susceptible parasites within the population.
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Use Accurate Weights: Weigh animals or use a weight tape to determine correct dosages.
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Enhance Efficacy: Restrict feed intake for 24 hours before treatment (excluding late pregnancy) to improve drug absorption.
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Test for Resistance: Conduct a Fecal Egg Count Reduction Test (FECRT) every two years or if resistance is suspected.
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Use Copper Oxide Wire Particles (COWP) Cautiously:
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Dose under veterinary guidance only.
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Limit to four treatments per season, spaced at least six weeks apart.
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Monitor liver copper levels to avoid toxicity.
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Do not use in conjunction with other copper sources.
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🟩 New Animal Introduction
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Quarantine Incoming Animals: Isolate for at least 3 weeks in a dry lot to monitor for signs of illness or parasites.
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Double-Class Deworming: Treat new animals with dewormers from two different drug classes at double the standard dose (except for Levamisole).
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Run a Fecal Test: Conduct a fecal egg count before integrating new animals into the main herd.
By following these guidelines, beef producers can improve parasite control, protect animal health, and maintain long-term productivity in the herd. For herd-specific recommendations, consult with your veterinarian or livestock health advisor.








