The University of Saskatchewan (USask) is transforming beef production with cutting-edge research aimed at creating more efficient and sustainable cattle herds. Led by Dr. Mika Asai-Coakwell, a professor in Animal and Poultry Science, the project focuses on identifying genetic markers linked to efficiency in beef cows.
An efficient cow is defined as one that can conceive, produce and wean healthy calves, and maintain health with minimal feed supplementation. This approach moves beyond traditional metrics, such as feed-to-mass ratios, to consider long-term sustainability and productivity.
The research team is developing tools to help farmers select the most efficient animals for breeding. By analyzing the genetic material of cows with different levels of efficiency, they aim to pinpoint the genes responsible for these traits. These tools could lead to higher productivity, reduced costs, and a smaller environmental footprint for farmers.
The project is supported by key partners, including the Saskatchewan government and the Saskatchewan Cattlemen’s Association. It builds on USask’s rich history of agricultural innovation, from developing world-first animal vaccines to creating crop varieties that contribute billions to the economy.
With resources like the Livestock and Forage Centre of Excellence and strong partnerships, USask is helping farmers produce more with less. This work not only benefits agriculture in Saskatchewan but also supports global food security efforts.
