Cattle producers constantly seek ways to lower feed costs, and using salvage commodities—such as pumpkins—offers an economical solution. Pumpkins, often left in fields after their prime decorative season or when blemished, can provide a viable feed option for cattle. Though high in moisture and low in dry matter, pumpkins are rich in protein (14-17%) and energy (60-70% digestibility). They are especially suitable as a supplemental feed for pregnant cows in the fall or as part of a growing ration for calves. For optimal results, pumpkins should be paired with other grazing options like cornstalk residue or pasture. As with any alternative feed, producers must consider the costs related to protein and energy yield, transportation, and labor, making the practice a mutually beneficial arrangement for farmers and commodity owners alike.
