Embryo transfer (ET) has long been a part of the beef industry, offering a way to fast-track genetic advancements and meet market demands. Traditionally, bull genetics were the primary drivers in breeding, but ET allows valuable female genetics to...
The amount of dry matter our forage stand can produce for us is a crucial component of building a successful plan for grazing cattle. Understanding which grazing systems are in place within the operation will allow for better optimization...
Source: University of Missouri
“Proper heifer development is key to a successful cattle herd and profitable operation,” says Patrick Davis, University of Missouri Extension livestock field specialist. As herds rebuild from drought or old cow turnover due to favorable prices,...
Source: Angus Genetics Inc. news release
Angus Genetics Inc. (AGI) facilitated a conversation for around 80 cattle breeders, beef industry professionals, researchers and academics during Imagine: AGI's Beef Genetics Forum September 25-26 in Kansas City. The program challenged the group...
Source: Beef Improvement Federation
Since 1975, the industry has increased beef production while cow inventory has reduced. Acknowledging and appreciating the sustainability improvements the beef industry has already made is how Dr. Robert Williams, Trust in Food Sustainable Livestock Technical...
Source: University of Alberta
U of A-based Livestock Gentec harnesses genomic testing to strengthen the Canadian livestock sector, thanks to $2.2 million from Results Driven Agriculture Research
At Livestock Gentec, researchers begin each project the same way — with a road...
At the young age of 12, Drew Lakamp was a Doctor of Cow Genetics using genetics to compete in the show ring. After years of breeding cattle to win the show ring, attending college and working for industry, Drew...
Source: Mississippi State University Extension
Congenital defects are abnormalities present at birth. They are abnormalities of structure or function that can result in calf losses before or after birth. These defects can be caused by genetics, the surrounding environment, or...
Source: BCRC, BeefResearch.ca
Episode Description
The cattle you raise and the beef they produce are the result of two factors – their genetic potential, and the environment they’re raised in.
Source: University of Minnesota Extension, Joe Armstrong, DVM, Extension educator
Quick facts
There are several genetic evaluation tools that make interpreting beef genetics easier.
Sire selection is the fastest way to make improvements in herd genetics.
Crossbreeding and choosing the best...
