Source: Canadian Cattle Association
Canadian Cattle Young Leaders is pleased to announce this year’s industry-leading mentors who are kindly investing their expertise and time to lend a helping hand to the next generation of the Canadian beef industry.
Each year, Canadian...
Source: Ontario Ministry of Agriculture, Food and Rural Affairs
Fact Sheet written by: Tom Hamilton – Beef Cattle Specialist/OMAFRA
Introduction
The proper nutrition of beef cattle is a key component of a successful production system. Feed usually accounts for the single largest input...
Source: Alberta Agriculture and Forestry
“Based on Statistics Canada's July 1 inventory numbers, the national beef cow herd declined by 1.7% in 2022 over 2021,” says Ann Boyda, market analyst with Alberta Agriculture, Forestry and Rural Economic Development. “This decline...
All-natural DOSTO® Caps supports gut health, performance and more – helping farmers shift to new reduced antibiotics landscape
The new year means new opportunities for Canada’s beef industry as innovative new options become more widely available to help raise healthy...
Source: Canadian Roundtable for Sustainable Beef
The Canadian Roundtable for Sustainable Beef (CRSB) is seeking public input to proposed changes to the standards for sustainable beef production and processing that form the foundation of the Certified Sustainable Beef Framework (the...
Source: Agriculture and Agri-Food Canada
The governments of Canada and Manitoba are announcing the launch of Manitoba’s new online Environmental Farm Plan (EFP) platform, federal Agriculture and Agri-Food Minister Marie-Claude Bibeau and Manitoba Agriculture Minister Derek Johnson announced today.
The EFP...
Source: Alberta Agriculture and Forestry
“With the high cost of fertilizer inputs, now more than ever, it is important to make the best use of available on-farm nutrients such as manure and compost,” says Trevor Wallace, nutrient management specialist with...
Source: Alberta Agriculture and Forestry
“AgriProfit$ is a cost of production benchmarking program operated by Alberta Agriculture, Forestry and Rural Economic Development, or AFRED,” says ML Manglai, senior livestock economist with AFRED. “This unique program has been offered for over...
Source: BCRC, https://www.beefresearch.ca/
Beef carcass grading is an important step in delivering consistent beef products to consumers. Grading places carcasses into uniform groups of similar quality. The information collected through the grading process is used in making marketing and production...
Source: Canadian Cattle Association
As COP27 wraps up, the Canadian Cattle Association (CCA) is pleased to see livestock management systems recognized for many environmental benefits and its role in helping achieve long-term climate objectives. CCA’s Bob Lowe and Mitchell Zoratti...