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Source: Canadian Cattle Association Canadian Cattle Young Leaders is pleased to announce this year’s industry-leading mentors who are kindly investing their expertise and time to lend a helping hand to the next generation of the Canadian beef industry. Each year, Canadian...
Source: Canadian Cattle Association The Canadian Cattle Association (CCA) is pleased to announce Wray Ranch, located near Irricana, Alberta, as the recipient of The Environmental Stewardship Award (TESA) for 2023. Doug and Linda Wray, who own and operate Wray Ranch in...
All-natural DOSTO® Caps supports gut health, performance and more –  helping farmers shift to new reduced antibiotics landscape  The new year means new opportunities for Canada’s beef industry as innovative new options become more widely available to help raise healthy...
Dr. Tim Nickel, Technical Services Veterinarian, Bovine, Boehringer Ingelheim Animal Health Canada Inc. Article Summary: Given the limited number of products available today to treat internal and external parasites, preserving the efficacy of the ones we have now is important. ...
Source: BCRC, https://www.beefresearch.ca/ Beef carcass grading is an important step in delivering consistent beef products to consumers. Grading places carcasses into uniform groups of similar quality. The information collected through the grading process is used in making marketing and production...
Dr. Tim Nickel, Technical Services Veterinarian, Bovine, Boehringer Ingelheim Animal Health Canada Inc. Article Summary: In any robust parasite control program, there should be both management and treatment options. Animals that have all their nutritional needs met are better able...
Source: Alberta Agriculture and Forestry “In Alberta, cull cow revenue has typically made up over 17% of the total value of production on cow-calf operations, as reported by AgriProfit$ for 2016 to 2020,” says Ann Boyda, livestock economist with the...
Source: Ontario Ministry of Agriculture, Food and Rural Affairs Fact Sheet written by: Tom Hamilton – Beef Cattle Specialist/OMAFRA Introduction The proper nutrition of beef cattle is a key component of a successful production system. Feed usually accounts for the single largest input...
Source: University of Saskatchewan “I don’t fit into any box. I do interdisciplinary work and because of that, I’m connecting all these different pieces and I find the work to be super exciting,” said Kelln, assistant professor in the College...
Source: Alberta Agriculture and Forestry “Based on Statistics Canada's July 1 inventory numbers, the national beef cow herd declined by 1.7% in 2022 over 2021,” says Ann Boyda, market analyst with Alberta Agriculture, Forestry and Rural Economic Development. “This decline...
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