With Donald Trump re-elected as U.S. President, Canadians are bracing for potential economic and trade impacts. Trump’s approach to tariffs, trade agreements, and economic policies could introduce new challenges for Canada, as his administration seeks to prioritize American interests...
Source: Government of Canada
Treated seed residues can present a serious risk to human and animal health at certain levels, so grain elevators must maintain a zero tolerance for treated seed in grain deliveries. Health Canada has set maximum residue...
Source: Science Direct
Abstract
This research investigated digital technology adoption in the Canadian beef farming industry. The study was carried out from the point of view of two different stakeholders, farmers and veterinarians, to understand current perceptions, level of awareness, and...
Source: Alberta Beef Producers
PROJECT NO.: 0009-020
RESEARCH INSTITUTION: Agriculture and Agri-Food Canada Lethbridge Research Station
LEAD RESEARCHER: Dr. Darryl Gibb
Background: Vitamin A is involved in many biological processes. Cattle cannot manufacture vitamin A themselves, so it must come from the diet....
The University of Calgary’s Faculty of Veterinary Medicine is pioneering sustainable agriculture research by exploring the benefits of rotational grazing (RG) on ecosystem services. This approach, which aligns with Canada’s federal Sustainable Agriculture Strategy, is seen as a promising...
Source: Government of Alberta
The sale of uninspected meat is illegal in Alberta. Illegal slaughter and food safety non-compliance pose a risk to human and animal health and could harm Alberta’s entire livestock and meat processing industry. If passed, the...
Source: Manitoba Beef Producers
Manitoba Beef Producers (MBP) is pleased to announce the six recipients of its $1,000 scholarship awards for students pursuing a field of study related to agriculture or acquiring a skilled trade or pursuing a career that...
Domestic Beef Production:
Canadian domestic beef production is down by 1% compared to last year and 3% below the five-year average. Production levels have been maintained by younger cattle primarily used for high-demand cuts like steaks and roasts, but overall,...
Cull Cattle
In the Québec market, cull cattle prices experienced a mix of slight declines and some gains across different regions and cattle types. The average prices for dairy types generally decreased slightly across regions, while beef types saw modest...
Source: OMAFRA
The Ontario government’s Excellence in Agriculture Awards recognize businesses, individuals and organizations that have raised the bar for excellence in the agriculture and food industry and demonstrated leadership in their field.
2024 Award Recipients:
Minister’s Award
Farm & Food Care...
