Source: Agriculture and Agri-Food Canada
The governments of Canada and Ontario are investing up to $538,000 through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) to expand the Farmer Wellness Initiative to Ontario farm workers. Of that total, nearly $178,000 will...
Source: Canadian Food Inspection Agency (CFIA)
The Canadian Food Inspection Agency (CFIA) reminds everyone involved in the transport process to take appropriate measures to protect animals from the effects of extreme weather.
Animal welfare is a shared responsibility and collaboration between...
Source: Agriculture and Agri-Food Canada
Today, the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced 13 semi-finalists, under the Agricultural Methane Reduction Challenge, who are working to advance economically viable and scalable practices, processes, and technologies designed to reduce...
Source: Government of Alberta
“A burning question for many is when will the Alberta cattle sector see a rebuild of its cow herd,” says Ann Boyda provincial livestock market analyst with the Alberta government. “Typically, what is needed are high...
Source: National Farm Animal Care Council, Code of Practice for the Care and Handling of Beef Cattle Section 4.6
Weaning is the process of eliminating milk from the calf’s diet (44). Under natural conditions, a cow’s milk output decreases gradually over...
Source: Agriculture and Agri-Food Canada
The governments of Canada and Alberta are supporting Alberta Beef Producers in expanding its food safety and certification program.
Alberta is known worldwide for its high-quality, great tasting beef. As Canada’s largest cattle producing province, Alberta’s...
Source: Agriculture and Agri-Food Canada
Today, the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced an investment of more than $6 million in two beef and cattle organizations through the AgriMarketing Program, an initiative under the Sustainable Canadian Agricultural...
Source: Government of Alberta
“Blue-green algae is actually cyanobacteria, and can produce toxins that can be dangerous,” says Shawn Elgert, agricultural water engineer with the Alberta government. “It can cause organ damage or even death if ingested by livestock or...
Source: Canadian Cattle Association
On behalf of Canada’s 60,000 beef producers including 19,000 beef producers in Ontario, the Canadian Cattle Association (CCA), National Cattle Feeders’ Association (NCFA) and Beef Farmers of Ontario (BFO) strongly encourage the Cargill Dunlop facility in...
Source: FCC
From calving to marketing, beef production is a demanding business with perennially tight margins. To ensure you make the most of your operation from a financial perspective, a cash flow statement is critical to your success as it...
