Source: Canadian Journal of Animal Science
Authors: G. Manafiazar, V.S. Baron, L. McKeown, H. Block*, K. Ominski, G. Plastow, and J.A. Basarab
Abstract
This study quantified methane...
Source: National Library of Medicine
Abstract
There is a paucity of information from western Canadian beef cow-calf producers about how they control gastrointestinal nematodes. The objectives...
Source: Manitoba Beef and Forage Initiatives
Pollinators and natural enemies of pests may improve the health of agroecosystems. Have you considered practices to enhance them...
Source: Alberta Beef Producers
LEAD RESEARCHERS: Dr. Karen Schwartzkopf-Genswein (Agriculture and Agri-Food Canada); Dr. Melissa Moggy (Alberta Farm Animal Care)
COLLABORATORS: Dr. Claire Windeyer (University of...
Source: Ontario Ministry of Agriculture, Food and Rural Affairs
Fact Sheet written by: C. Wand – Beef, Sheep and Goat Nutritionist/OMAFRA; C. Richardson – Animal Care...
Source: University of Minnesota Extension
Quick facts
Temperatures above 80F and 90F put cattle at moderate and high risk, respectively.
Heavy, dark-hided or poor immune...
Source:Beef Cattle Research Council, www.BeefResearch.ca
Manure, when used properly, is a valuable resource for the cropping or forage sectors, but handling it comes with a...
Source: Ministry of Agriculture, Food and Rural Affairs
Fact Sheet written by: C. Richardson and N. Noecker
Electric prods are commonly used to move cattle into and through...
Source: Beef Farmers of Ontario
Executive Summary
Finishing beef cattle are commonly fed ionophores (monensin, lasalocid) to control and prevent coccidiosis and ruminal acidosis by altering...
Source: Beef Cattle Research Council
Project Title: Determining the minimum fibre requirement for feedlot cattle and improving the empirical prediction of ruminal pH
Researchers: Greg Penner...