FACING DROUGHT? SIX THINGS BEEF PRODUCERS CAN FOCUS ON

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This summer producers across the country are experiencing extreme dry conditions, drought and wildfires. While the elements themselves cannot be managed, there are six decisions that can be made on-farm to reduce the impact of dry conditions.

1. Feed Inventory

Know what feed sources you have available and the true nutritional quality of them so you can make the best decisions for your herd.

2. Feed Testing

In a drought year, testing your feed sources is more important than ever. A feed test will also identify some of the antinutritional factors and potential toxic levels of substances such as nitrates or sulfates that are more prevalent in drought years or unconventional feeds. When using alternative feed sources, a feed test allows you to understand what you have in terms of energy and protein and, therefore, what you will need to supplement to maintain the health and body condition of cows and other classes of cattle

3. Alternative Feeds

When grazing salvaged feeds, be aware of any products that have been used on that crop. Fungicides, herbicides or other chemicals used on crops may have withdrawal dates for livestock consumption or may state that livestock should not graze the crop at all. Click here for information on the benefits and drawbacks of many unconventional feeds.

4. Water Testing

Water conditions can change rapidly. As water evaporates, it leaves behind the minerals and other compounds that can be problematic, toxic or result in death or dehydration. Water should be tested frequently during drought and cattle should be monitored more closely.

5. Culling

Let go of any cattle you have let slide through in previous culls. Check your records. Cull anything that has a bad temperament, that has been treated repeatedly for health issues or that weans calves that perform below your herd benchmarks.

6. Early Weaning

Cows are more likely to maintain an adequate body condition when they are not producing milk. Early weaning and creep feeding can reduce stress on the pasture and overall feed requirements because calves consume a significant amount of forage when with their dams.

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