Source: Ministry of Agriculture, Food and Rural Affairs
Fact Sheet written by: Barry Potter – Livestock Specialist/OMAFRA
Introduction
Weaning time is stressful for the mother cow and her calf. Traditionally some Ontario cow-calf producers wean calves the day they leave the farm, thus...
Source: New Mexico State University
Using anti-suckling devices in the weaning process of calves is appealing because it facilitates a relatively low-stress weaning approach. Anti-suckling devices work by preventing calves from nursing while allowing the calf and cow to remain...
Source: North Dakota State University
Traditionally, calves are weaned at six to seven months of age. In typical spring calving herds in the northern Great Plains, this is usually October or November. However, during drought, forage is generally limiting and...
Source: University of Nebraska–Lincoln, Lincoln, Dr. Rick Rasby, Professor of Animal Science
In areas where forage quality is low and quantity is not adequate in summer and early fall, early weaning could be a management practice, especially for young cows...
Source: Oregon State University
Introduction
Weaning is considered one of the most stressful periods in the productive life of a beef calf. During the weaning process, calves are exposed to various stressors that include removal from their dam, physiological changes (actively...
Source: Oregon State University
Introduction
Weaning is considered one of the most stressful periods in the productive life of a beef calf. During the weaning process, calves are exposed to various stressors that include removal from their dam, physiological changes (actively...
Source: Alabama Cooperative Extension System
Weaning can have a lasting impact on a calf. How a producer manages calves before, during, and after weaning can have a dramatic effect on overall calf performance and economic viability.
One of the most stressful...
Source: Montana State University
Megan Van Emon, Extension Beef Cattle Specialist
According to the United States Drought Monitor, approximately 57% of Montana is currently experiencing drought conditions. As the dry conditions persist, some ranchers may consider early weaning their calves. Early...
Source: National Farm Animal Care Council, Code of Practice for the Care and Handling of Beef Cattle Section 4.6
Weaning is the process of eliminating milk from the calf’s diet (44). Under natural conditions, a cow’s milk output decreases gradually over...
Source: Oklahoma State University
Early weaning of calves at 6 to 8 weeks of age is an effective way to get high rebreeding rates even in very thin cows. Although, early weaning is certainly not advocated for all producers all...
