Source: Manitoba Agriculture, Food and Rural Initiatives
It is expected that cow calf producers will have to deal with increased numbers of weaned calves this fall. Market opportunities for the fall calf run are uncertain. Drought in many parts of the...
Source: South Dakota State University, Kiernan Brandt, SDSU Extension Cow/Calf Field Specialist
Originally written by Olivia Amundson, former SDSU Extension Cow/Calf Field Specialist.
First-calf heifers pose specific challenges for cattle producers from many aspects. First, there has been a two-and-a-half-year period of developing...
Source: Alabama Cooperative Extension System
Weaning can have a lasting impact on a calf. How a producer manages calves before, during, and after weaning can have a dramatic effect on overall calf performance and economic viability.
One of the most stressful...
Source: Manitoba Agriculture, Food and Rural Initiatives
Beef cows are amazing mothers, especially during periods of drought or excess moisture when pasture quality and/or quantity are limited. The cow will sacrifice her body condition and ultimately next year's reproductive performance...
Source: Oklahoma State University
Early weaning of calves at 6 to 8 weeks of age is an effective way to get high rebreeding rates even in very thin cows. Although, early weaning is certainly not advocated for all producers all...
Source: Elanco news release
Today Elanco Animal Health (NYSE:ELAN) announces the addition of PenPoint™ Sort to help cattle feeders maximize profitability. PenPoint Sort adds to the existing Elanco Knowledge Solutions portfolio of services designed to optimize practices and products through...
Source: Oregon State University
Introduction
Weaning is considered one of the most stressful periods in the productive life of a beef calf. During the weaning process, calves are exposed to various stressors that include removal from their dam, physiological changes (actively...
Source: North Dakota State University
Traditionally, calves are weaned at six to seven months of age. In typical spring calving herds in the northern Great Plains, this is usually October or November. However, during drought, forage is generally limiting and...
Source: National Farm Animal Care Council, Code of Practice for the Care and Handling of Beef Cattle Section 4.6
Weaning is the process of eliminating milk from the calf’s diet (44). Under natural conditions, a cow’s milk output decreases gradually over...
Source: Oregon State University
Introduction
Weaning is considered one of the most stressful periods in the productive life of a beef calf. During the weaning process, calves are exposed to various stressors that include removal from their dam, physiological changes (actively...
