Salmonella remains a major cause of foodborne illness in the United States, and beef products are among the possible sources. A new study led...
Animal biosecurity is a critical pillar of modern Canadian agriculture. It refers to a set of practices designed to prevent the introduction and spread...
Transporting beef cattle safely—especially in hot weather—is a priority for Canadian beef producers. Nearly all cattle are moved multiple times in their lives, from...
Regular water testing is a vital practice for farmers and rural residents to ensure safe and effective use of water for both agricultural and...
Episode Description
As humans transitioned from nomadic hunter-gatherers to settled agricultural societies, domesticated cattle became a cornerstone of farming life. Their natural resilience to disease...
ADM has announced the opening of a new research and development center in Lausanne, Switzerland, dedicated to advancing microbiome research for pets, livestock, and...
Healthy in Ag Video Contest Winner, 2024. This was a winning video as part of a collaboration between the University of Minnesota Department of...
Dr. Lindsay Waechter Mead, a Nebraska Extension Educator, discusses heat stress in fall-calving herds, especially the effect of heat on newborn calves. The heat...
Why Are More Beef Farmers Installing Ceiling Fans? What We’re Hearing from the Barn Floor
At Envira-North, we’ve spent the past season connecting with beef...