US



Do you use the same password for everything? Skip multi-factor authentication? Prefer to keep your p4ssw0rds easy? Well, you may want to listen to this discussion for some inspiration on mitigating your risk of experiencing a cyber security incident.
Welcome to Barn Talk! In this episode, we're thrilled to have Steven McBee in the barn, sharing tales from football fields to farm fields. Steven’s not your ordinary farmer; he’s hunting big game in business and on land, saving...
Episode Description There are a range of different beef cattle operations in Canada, and no one breeding program is optimal for all operations. The ideal program will be determined by your operational goals and the management practices that best fit those goals.
Host Jeff Lehmkuhler is joined by forage specialist Dr. Jimmy Henning to share factors that result in quality baleage production.
In this episode, we discuss tools being investigated for future wheat midge control, featuring entomologist researcher Dr. Tyler Wist, from the Agriculture and Agri-Food Canada, Saskatoon. We talk through current pest biology, impacts, and distribution as well as what...
Dr. Chris Clark, an internal medicine specialist from the Western College of Veterinary Medicine joins the podcast to discuss how best to treat neonatal diarrhea in calves.  We discuss how to detect dehydration and acidosis in an affected calf...
Research is providing new insights into long term management practices to reduce the encroachment of eastern red cedar into native rangeland and pasture.
Today we are joined by Peter Webb, owner of Laurentia Crystal Energy. We discuss this outstanding technology and how it reduces all greenhouse gases, the sequestering of carbon, and higher oxygen in the water and environment. ⁠⁠https://laurentiacrystalenergy.com/⁠ About our guest...
Cattle Chat podcast K-State cattle nutritionist explains how corn stalk bales can be a feed resource By Lisa Moser, K-State Research and Extension news service When eating a salad, imagine how it might taste if all there was to eat were the...
Translate Web in Your Language »